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Baked Potato Soup

By: April Woods from mamalovesfood.com
Baked Potato Soup

"September! Official soup season! YAY!!! This Loaded Baked Potato Soup recipe is my most popular recipe to date (although French Dip Crescent Rolls are a very close second!). It's also my husband's very favorite dish. Often times I'll throw in some pre-cooked chicken breast at the end to make it a full meal. Before we get to the recipe, here are answers to the most frequently asked questions: This is the slow cooker I use (and it's a tight fit): Crock Pot 7 Quart Slow Cooker. This is the immersion blender I use and it's probably my favorite kitchen gadget: Cuisinart Immersion Blender. Yes, you can make this on the stove-top. You can use regular or low fat cream cheese, but not fat-free. No, I don't think it's too much garlic. No, I don't think it's too much onion. No, you really don't need to peel the potatoes. Yes, you can freeze this, we always freeze half for another day!"

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