Slow Cooker Bacon Potato Chowder
This delicious slow cooker creamy potato soup recipe is perfect for warming up on a cold day or for a comforting meal any time! Try this Slow Cooker Bacon Potato Chowder recipe for a savory bacon potato chowder to curb your soup cravings. With bacon and Cheddar cheese, this no-fuss chowder is a real winner. Simply place your ingredients in the slow cooker, and let it do the rest! Sprinkle even more Cheddar cheese and a bit of chives on top of your meal before serving for a delightfully flavorful soup everyone will enjoy.
Serves10
Slow Cooker Time HIGH4 hr
Cooking Vessel Size6-quart slow cooker
Ingredients
- 4 slice bacon, cooked and crumbled
- 1 large onion, chopped (about 1 cup)
- 4 (10-1/2-ounce) can Campbell's® Condensed Cream of Potato Soup
- 5 1/3 cup milk
- 1/4 teaspoon ground black pepper
- 2 large white potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)
- 1/2 cup fresh chives, chopped
- 2 cup shredded Cheddar cheese (about 8 ounces)
Instructions
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Stir the bacon, onion, soup, milk, black pepper, potatoes, and 1/4 cup chives into a 6-quart slow cooker.
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Cover and cook on HIGH for 3-4 hours or until potatoes are tender.
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Add the cheese and stir until it's melted. Sprinkle the remaining chives.