Slow Cooker Sausage, White Bean and Spinach Soup

Soup in the colder months is always a positive way to go, whether it's for a main dish at lunch or a starter at dinner. We have a hearty soup that your guests or your family will really adore. Slow Cooker Sausage, White Bean and Spinach Soup has a little of everything to help appeal to the masses. If you use dried beans you have to prepare them first to be used in your easy slow cooker soup. You can soak them overnight or do a quick soak. Then you will pour a 1 pound bag into a pan with 8 cups of water. Bring to a boil and let boil 2 minutes. Remove from the heat and cover for an hour. Then your beans are ready to be added to your slow cooker. 

Preparation Time15 min

Slow Cooker Time LOW7 hr

Recipe CourseHot Appetizer

MealDinner, Lunch

Type of DishSoup