Mongolian Beef Slow Cooker Recipe

By: Stephanie from A Year of Slow Cooking

By: Stephanie from A Year of Slow Cooking

Forget Chinese takeout, make one of the best slow cooker recipes for beef with this Mongolian Beef Slow Cooker Recipe. Made with flank steak, peanut butter, ginger, garlic, soy sauce and more, this recipe is restaurant-quality!

Click here for the recipe

Serves2

Cooking Time4 hr

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SissieSass

Nov 28, 2017

What is the difference between the white wine and the white wine vinegar? Can I just add the total amount of one or the other in the dish? I like that you use molasses and peanut butter in this recipe. My daughter is allergic to tree nuts, so dishes with walnuts, almonds, and pecans are off the menu or need substitutes.

williamletizia 553 5647

Aug 03, 2012

The recipe seems like it is well worth trying. However, that is not rice that you are serving it over. It looks like some type of noodle. Am I correct?

pcody1 1542508

Jan 15, 2013

I think maybe it's brown rice. Not very Chinese but ...