Smoky Country Style BBQ Ribs

By: Stephanie O'Dea from A Year of Slow Cooking

By: Stephanie O'Dea from A Year of Slow Cooking

A country style ribs slow cooker recipe is ideal if you want fall-off-the-bone ribs unmatched by any other. Try this recipe for Smoky Country Style BBQ Ribs and you won't be disappointed. With liquid smoke and hot sauce, they're unstoppable.

Click here for the recipe

Serves4

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SissieSass

Nov 28, 2017

JINSANJOSE I think that the use of the worcestershire, liquid smoke, and the use of onion, vinegar, and ketchup all make the BBQ sauce. Am I right? I love using these ingredients in the beef dishes I make because they are so tasty together, and it gives the beef a nice sauce to keep it moist when cooking.

JINSANJOSE

Sep 23, 2012

I was really disappointed. The meat was pretty good, but had no BBQ flavor to speak of. The sauce was greasy & runny. I would not make this again.