Blueberry Breakfast Bread Pudding
This Blueberry Breakfast Bread Pudding is an easy slow cooker breakfast that is basically dessert, and who doesn't like dessert for breakfast? Whether you choose to eat this bread pudding for breakfast or dessert, you'll be drooling before the first bite. Made with frozen blueberries, cubed French bread, vanilla, maple syrup, cinnamon, and brown sugar, among other ingredients, this is one breakfast recipe you'll most definitely be able to wake up for.
Preparation Time15 min
Slow Cooker Time LOW4 hr
Cooking MethodSlow Cooker
Cooking Vessel Size6-quart slow cooker
Read NextAfter Church Brunch Casserole
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Davisweth5
Aug 07, 2015
I'm not a big fan of blueberries, but this looks like it could change my mind!
ecartinian
Jun 19, 2015
YUM! Blueberries and french bread...heaven. Cannot wait to try this soon!
SuzieV
Jun 18, 2015
Blueberries are my favorite! This looks soooo good for birthday breakfasts
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