Slow Cooker Sausage and Green Chile Breakfast Casserole
Here is a new recipe for a weekend brunch that is unforgettable. Slow Cooker Sausage and Green Chile Breakfast Casserole has a great kick to it that your guests will enjoy. Spice things up with this flavorful gem that you can build an entire menu around. This casserole takes only 2 hours and 15 minutes. We suggest you make it in the morning and not try to make overnight. It will turn out moist and perfectly cooked. If you want to make this for breakfast and you are not an early riser, brown the meat the night before and you can prep all of your other ingredients too. Pop them in when you wake up and two hours later brunch will be served.
Serves6
Preparation Time20 min
Slow Cooker Time HIGH2 hr 15 min
MealBreakfast, Brunch
Type of DishCasserole
Read NextCheesy Scalloped Potatoes and Ham
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kmcartoonity 62072 74
May 19, 2017
I have always loved the flavors of chile peppers and sausage together - the little bit of spiciness seems to cut through the richness of the meat, and really gives it a bright flavor! If you hate hot stuff, you could dice up some sweet red bell pepper in its place, and the dish would still be delicious. It is so hearty and savory, that I might even serve it for dinner with a light salad.
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