5-Minute Prep Chicken and Dumplings
This recipe for 5-Minute Prep Chicken and Dumplings is a recipe for slow cooker chicken and dumplings that couldn't be easier! Cream of chicken soup and butter make the sauce extra creamy. Packed refrigerator biscuits make for easy dumplings. You'll only need five minutes to prep this dumpling dish, and then just let it cook away in your slow cooker.
Preparation Time5 min
Slow Cooker Time HIGH6 hr
Cooking MethodCasserole
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princess6860504
Jan 22, 2018
I do not know what biscuit dough would taste like as a dumpling. My dumplings have always been baking soda and flour based, and just plopped in. I think these would have a different consistency than I am used to. The recipe as a whole sounds delicious! It's got plenty of chicken to feed an entire family.
SissieSass
Nov 30, 2017
Oh my goodness! I have been looking for a fast chicken and dumpling recipe. Do you use celery in yours at all? I know you said add it to taste, but it just isn't the same without it. I was thinking that three or four stalks would work great in this recipe.
happyxoxo 5900310
Sep 02, 2014
I just recently made the Chicken and Dumplings recipe and it was delicious.
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