Best-Ever Slow Cooker Chicken Teriyaki

By: The Midnight Baker

By: The Midnight Baker

This slow cooker chicken teriyaki recipe for Best-Ever Slow Cooker Chicken Teriyaki is truly dynamite! Not only is this chicken a feast for the eyes, but it taste delicious too. This easy slow cooker chicken teriyaki comes out moist and juicy, made with chicken thighs and a thick, sweet and savory sauce. After a few hours in your slow cooker, you'll have a tasty Asian-style meal.

Click here for the recipe

Slow Cooker Time HIGH5 hr

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SissieSass

Nov 30, 2017

Can I use some other vinegar besides the rice wine? I have balsamic and red wine vinegar, but I am out of the rice wine version. I really like that you added the ginger and molasses to this dish. I think it gives the recipe a more authentic flair. I am ready to try making this dish now.

kmcartoonity 62072 74

Aug 30, 2017

I used the boneless skinless chicken thighs since I not only wanted it to be easier to eat, but also so I wouldn't have to separate the fat from the sauce afterwards. The from scratch teriyaki marinade is wonderful, and I might use it for other grilled meats as well. The broiling method at the end gets it nice and crispy!

BUFFsQueen 5536694

Feb 08, 2014

Relatively easy to make. Very moist snd tasty.