Copycat Wendy's Slow Cooker Chili
The Wendy's copycat chili recipe you didn't know you needed!
Make one of the best slow cooker chili recipes around, by modeling a recipe after the masters! Try this Copycat Wendy's Slow Cooker Chili recipe and you won't be disappointed, made with tomatoes, two types of beans, beef and more.
Preparation Time15 min
Cooking Time8 hr
Slow Cooker Time LOW8 hr
Ingredients
- 3 pounds ground beef
- 1 (29-ounce) can of tomato sauce
- 2 (15-1/2-ounce) cans of kidney beans
- 2 (15-1/2-ounce) cans of pinto beans
- 2 (28-ounce) cans of tomatoes and chiles
- 2 cups chicken broth
- 1 large onion, finely chopped
- 2 celery stalks, diced
- 2 teaspoons cumin
- 3 tablespoons chili powder
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
Instructions
-
Over medium heat, brown ground beef in a skillet. Crumble the ground beef while cooking. Drain off fat once browned.
-
Add browned ground beef to large slow cooker. Combine all of the other ingredients and stir. Set slow cooker on low for 8 hours.
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