Classic Pumpkin Pie in the Slow Cooker

By: Kate from Mom Prepares

By: Kate from Mom Prepares

Pumpkin Pie is a Thanksgiving staple dessert that is made even easier with this recipe for Classic Pumpkin Pie in the Slow Cooker. Simple and delicious, this might be the best pumpkin pie recipe ever. The crust in this recipe is made by combining flour, sugar, vanilla, butter and almond bits, which produces a flaky and tender exterior. Using your slow cooker to whip up your homemade pumpkin pie helps to free up oven space that might be necessary for cooking other Thanksgiving dishes. Just make sure to save a piece of this pumpkin pie for yourself before everyone else gobbles it up!

Click here for the dessert slow cooker recipe

Serves8

Preparation Time15 min

Chilling Time2 hr

Cooking Time4 hr

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Feb 07, 2018

Do you think it would be a big deal to leave the cloves out of this recipe? I like them, but my husband will not eat anything with cloves in it. I like that you put in that you could use sugar substitutes for this dish because I need to cut sugar where I can.