Peanut Butter Cup Cake

By: Stephanie O'Dea from ayearofslowcooking.com

Slow Cooker Peanut Butter Cup Cake

By: Stephanie O'Dea from ayearofslowcooking.com

This peanut butter cup cake recipe is one of those recipes that is really hard not to love. With ooey gooey peanut butter and a 2-4 hour cook time, this slow cooker dessert recipe is a winner! Enjoy the delicious smells that will perfume your house as you make this delicious slow cooker recipe. Also, this recipe is nearly guaranteed to be a people pleaser with the delicious flavor combination of rich chocolate and creamy peanut butter. Prepare your taste buds for the taste of a lifetime made with nothing more than a little love and a crock pot.

Click here for the slow cooker recipe

Cooking Time4 hr

Cooking MethodCasserole

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Feb 28, 2018

I love that you kept it light with this recipe. I think it sounds so divine. I mean, peanut butter desserts are amazing. I feel in love with peanut butter and marshmallow icing when I lived with a friend a while back. Can I use regular salt if I don't have kosher salt?