Slow Cooked Peach Crumble

This recipe for an easy peach crumble is simple to prepare and will fill your home with an amazing aroma. This Slow Cooked Peach Crumble is a combination of both a cake and a crumble that will make use of fresh or canned peaches. Even if you decide to use peaches you have frozen for the winter, this warm and gooey peach crumble recipe will make a great after-dinner dessert or after-church treat and will remind you of warm summer days. Try serving your crumble with vanilla ice cream because the hot peaches are delectable with the ice cream melting over them.

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Slow Cooker Time LOW4 hr

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SissieSass

Feb 28, 2018

Do you use the quick cooking oats or the old fashioned kind in your recipe? I think this dessert sounds amazing! I am so happy that you chose to use peaches instead of apple. No one ever gives the peach enough credit when it comes to crisps and pies. I think this will be a huge hit in my house.