Boneless Honey Glazed Ham
Serve this Boneless Honey Glazed Ham during Thanksgiving or Christmas. It's also perfect to make for a Sunday dinner. The sauce is a sweet contrast to the salty slow cooker boneless ham. Plus, it's tender and juicy since it cooks for hours. Brown sugar and honey make the ham sweet. Cola brings out the juices in the meat and allows it to become tender. Serve your honey glazed ham with extra sauce. Pair it with your favorite side dishes.
Serves8
Slow Cooker Time LOW8 hr
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SissieSass
Dec 31, 2017
Do you like the dijon or yellow variety mustard in your dish? I prefer the dijon just because it gives it more flavor and has a deeper tang. I love that you use the pop in this recipe because it is so fun and it makes the meat extra moist in my book. I use soda in a lot of roast recipes, and it always comes out perfectly tender.
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