Country Scalloped Potatoes
Country Scalloped Potatoes make a tasty dish for a holiday party, or simple family dinner. This easy slow cooker side dish recipe marries delicious, buttery potatoes with milk and Cheddar cheese for a dish you won't be able to resist. These thinly-sliced potatoes are a tasty addition to any meal whether it's a special occasion or not. Enjoy this recipe alongside a steak or chicken dish with a helping of veggies for a hearty, weeknight dinner.
Notes
For more slow cooker side dish recipes, check out our 10 Satisfying Slow Cooker Side Dishes.
Instructions
LOW: 9 hours
HIGH: 4 hours
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SissieSass
Feb 28, 2018
Do you think I can leave out the mushrooms and still get a good representation of the dish? I cannot have the mushrooms, but everything else in this dish sounds absolutely amazing. I love that you added the paprika. It adds a nice smokiness to the recipe and another layer of flavor.
Tricia108
Jan 14, 2017
This recipe calls for mushrooms which I have never seen in scalloped potatoes before. I am still going to try it since I love potatoes and it will be good to come home to after working. Yummy.
dearcat
Jul 09, 2013
These are not scalloped potatoes. To make real, old fashioned scalloped potatoes use the following. 1 - Peel and slice three very large or five or sis regular sized potatoes. Peal and slice two or three medium sized onions. Layer potatoes and onions in a casserole dish Sprinkle a little flour and saltine cracker crumbs between layers. Pour 2 0r 3 cups of milk over the whole dish.Sprinkle the top with cracker crumbs and dot with butter. Cover and bake until tender, about 45 minutes to 1 hour. Remove cover last 5 minutes of baking. Bake at 300 This recipe is more that 150 years old . dearcar
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