Slow Cooker Squash and Dumplings
If you are looking for easy vegetarian dinner recipes that are just as filling and hearty as any meaty dinner would be, then give this recipe for Slow Cooker Squash and Dumplings a try. Because this recipe calls for squash, tomatoes, beans and mushrooms, it can still be served for dinner and fill you up completely. The biscuits in this recipe also add tons of flavor to the dish because they include ingredients like Parmesan cheese, paprika and pesto. Easy vegetarian meals like this will not even make you miss eating meat.
Notes
Cover and cook on HIGH for an additional 40-50 minutes after dropping the dumpling dough into the slow cooker.
Slow Cooker Time HIGH4 hr 30 min
Slow Cooker Time LOW9 hr
Read NextBraised Cabbage
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Savvyness
Jan 18, 2017
This is such a hearty and flavoursome recipe. It's packed full or healthy beans and butternut squash with a delicious tomato sauce. I'd probably make the dumplings with wholemeal flour to make it even healthier. It's just the kind of meal you'd love to come home to on a cold night. I'm really looking forward to cooking this.
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