Apple Bourbon BBQ Pulled Pork Crescents

By: April Woods from mamalovesfood.com

By: April Woods from mamalovesfood.com

"I'm pretty sure the best thing about holiday parties is the appetizers. I love (love love love) finger foods. Maybe because they're little, so you just don't feel guilty about *one more* bite. Or because it gives you the ability to try a taste of everything without going overboard. Whatever it is, appetizers float my boat. So, when I was asked to use one of the new Campbell's Sauces to develop a holiday recipe, I knew we were going to appetizer town. These Apple Bourbon Barbecue Pulled Pork Crescents are as delicious as they are simple to make."

Click here for the slow cooker recipe

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SissieSass

Jan 31, 2018

The flavors of apple and bourbon goes so well together, don't they? I love that you use the red onion slices to give this barbecue the flavor it needs to be a star. I think red onions work so good with barbecue sauce too. Great idea for a party or just to have for family game night.

blueraven60

Jan 18, 2017

Leave it to Campbells to come up with this very needful thing! Slow cooker sauce! My next step is to put on my queen of the search engine hat and look up how many/what flavors of sauces there are and figure out how many ways I can use each and every one of them! Meanwhile, this little beauty will get to be first! This recipe looks so delicious!