Dump and Go Tangy Pineapple Meatballs
These Dump and Go Tangy Pineapple Meatballs make the perfect appetizer dish for any party or gathering. Infused with a combination of sweet and tangy flavors, this slow cooker meatball recipe will be an instant hit. This recipe is so simple, because you just have to throw all of the ingredients into the slow cooker and then let them cook on their own, no prep necessary! A combination of ketchup, brown sugar, maple syrup and soy sauce creates the sauce for the meatballs, making them simply irresistible. Keep this simple meatball recipe for when you are short on time and are looking for an easy and scrumptious dish.
Preparation Time5 min
Slow Cooker Time LOW3 hr
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SissieSass
Jul 31, 2017
Do you drain the pineapple, or does the juice go in the sauce too? I think this sounds absolutely delicious. I can see our family eating a ton of these, but we would have to double the recipe because there are 8 of us. Thanks for posting. I cannot wait to try these out this weekend.
Editor Natalie
Aug 01, 2017
Hi SissieSass, I don't think the pineapple should be drained, since the juice will become part of the sauce. - Natalie, Editor of AllFreeSlowCookerRecipes
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