Name: Dijon Corned Beef in the Slow Cooker
Cook time: 10 h
Ingredients: 3 pound corned beef, trimmed of fat; 1 tablespoon honey; 2 tablespoon brown sugar; 1 tablespoon prepared Dijon mustard; 10 whole cloves (or you can use 1/2 teaspoon ground cloves)

Dijon Corned Beef in the Slow Cooker

By: Stephanie O'Dea from ayearofslowcooking.com

2 Comments

Dijon Corned Beef in the Slow Cooker

By: Stephanie O'Dea from ayearofslowcooking.com

Whether you're craving some good ol' fashioned corned beef, or you're prepping a St. Patrick's Day celebration meal, a slow cooker corned beef recipe is the way to go! This recipe for Dijon Corned Beef in the Slow Cooker won't disappoint. Your meat will come out perfectly after slow cooking!

Notes

Author prefers to cook her vegetables separately, but if you'd like everything in one pot, feel free to add quartered red potatoes, carrot chunks, and cabbage wedges around the meat. Again, no need to add additional liquid.

Serves6

Slow Cooker Time LOW10 hr

Cooking Vessel Size6-quart slow cooker

Ingredients

3 pounds corned beef, trimmed of fat
1 tablespoon honey
2 tablespoons brown sugar
1 tablespoon prepared Dijon mustard
10 whole cloves (or you can use 1/2 teaspoon ground cloves)

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Instructions

Unwrap the corned beef, and remove the seasoning packet, and trim as much of the fat from the meat as you can.
In a small bowl, make a paste of the honey, brown sugar, mustard, and cloves.
Rub this mixture on all sides of the meat.
Place the meat into your slow cooker, and cover. Cook on low for 8 to 10 hours, or until meat pulls apart easily with a fork.
Let sit for 15 to 20 minutes before slicing.

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SissieSass

Nov 28, 2017

Do you serve the corned beef with the traditional sauerkraut and potatoes or do you use something else? I can see adding this to a sandwich or along with some nicely mashed potatoes and some broccoli or creamed peas. There are really several ways to serve this dish or items that you can pair with it.

Rnbowgrl

Jan 27, 2017

I don't know why it has never occurred to me that corned beef can be eaten in other ways besides in corned beef hash or a Reuben sandwich...but I'm certainly going to try this recipe and throw that stereotype right out of my head. This sounds so good and I'm betting either cabbage or brussels sprouts would be more than happy to accompany it!