Six Hour Moist Meatloaf

By: Tracey from The Kitchen is My Playground

By: Tracey from The Kitchen is My Playground

Make a classic and simple slow cooker meatloaf recipe with this recipe for Six Hour Moist Meatloaf. Tomato sauce and Italian-style seasoned bread crumbs give this moist and tasty meatloaf a bit of an Italian-style spin. Once your meatloaf is all prepped, you can leave it to cook for five to six hours in your slow cooker while you go about your day. Serve it up mashed potatoes and a green side for a complete and satisfying meal the whole family will love.

Click here for the easy slow cooker recipe

Slow Cooker Time LOW6 hr

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SissieSass

Nov 28, 2017

Do you ever use Italian sausage in your meatloaf? My mom always adds a pound of sausage for every two pounds of hamburger that she mixes up for the meatloaf. I think it adds a spicier flavor profile to the dish and gives it enough spice to pair well with the mashed potatoes.