1960s Slow Cooker Chicken and Rice Casserole

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    1960s Slow Cooker Chicken and Rice Casserole

    1960s Slow Cooker Chicken and Rice Casserole
    1960s Slow Cooker Chicken and Rice Casserole

    This slow cooker chicken rice recipe for 1960s Slow Cooker Chicken and Rice Casserole is a nostalgic dish that will remind you of Mom's cooking. It's perfect for a family of four, and doesn't take much time to prepare. Not only is this slow cooker chicken and rice casserole simple to make, it's budget-friendly, as it uses boneless, skinless chicken thighs. Onion and sliced mushrooms give this chicken casserole recipe a savory punch. After preparing this dish, it only needs a few hours in your slow cooker. Use this on a busy weeknight and you will not be sorry. Everybody will enjoy this this dish.

    Serves4

    Slow Cooker Time HIGH3 hr

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