1960s Slow Cooker Chicken and Rice Casserole

This slow cooker chicken rice recipe for 1960s Slow Cooker Chicken and Rice Casserole is a nostalgic dish that will remind you of Mom's cooking. It's perfect for a family of four, and doesn't take much time to prepare. Not only is this slow cooker chicken and rice casserole simple to make, it's budget-friendly, as it uses boneless, skinless chicken thighs. Onion and sliced mushrooms give this chicken casserole recipe a savory punch. After preparing this dish, it only needs a few hours in your slow cooker. Use this on a busy weeknight and you will not be sorry. Everybody will enjoy this this dish.

Slow Cooker Time HIGH3 hr