Slow Cooker Bean and Cornbread Casserole

This Slow Cooker Bean and Cornbread Casserole is one of those slow cooker casserole recipes that's great as a tasty side, but hearty enough to eat as a main dish. It's made from bell peppers, three types of beans, cream corn, and more. First, cook the bean mixture in your slow cooker for one hour. Then, add the cornbread mixture on top and heat for another hour and thirty minutes. This dish is so good that no one will believe they're eating a vegan casserole.

Preparation Time15 min

Cooking MethodCasserole