Pumpkin Cheesecake Bars

By: Alice Jones from mummydeals.org

By: Alice Jones from mummydeals.org

"Pumpkin cheesecake bars full of warm, cozy spices. This recipe is extremely good for health too as it is low in calories but definitely not in taste. These sweet cheesecake bars are entirely clean eating friendly! No refined, artificial, or crazy stuff in these… Just good, wholesome, healthier ingredients. Everyone raved about them! This mouth- watering, yummy delicious cake will make you family more happier. So enjoy this recipe with your family and enjoy this delicious simple easy to cook bars"

Click here for the slow cooker recipe

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Feb 28, 2018

I bet the pound cake mix helps make these bars denser than a regular cake mix would, right? I think I like the difference because of the texture. I am sure that this idea would work for several of my cheesecake ideas. I love the different ingredient choices because it allows you to make a new dessert with classic flavors.