Slow Cooker Lemon Chocolate Chip Cake
Talk about a fabulous lemon chocolate cake! This Slow Cooker Lemon Chocolate Chip Cake recipe will make you think you died and went to dessert heaven. Similar to a chocolate chip lemon pound cake, this cake is topped with a tangy lemon glaze. The slow cooker is the perfect vessel for making this cake, as it achieves an almost crunchy cake crust and melty chocolate chips throughout. This cake is easily transformable, and ingredients can be substituted to accommodate lime, orange or pineapple. This dessert is great for parties or as an after-dinner treat.
Serves5
Preparation Time15 min
Slow Cooker Time HIGH5 hr
Read NextSlow Cooker Creme Brulee Recipe
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SissieSass
Feb 28, 2018
Can I use applesauce instead of the oil in this recipe? If not, could I switch the sour cream for cream cheese or yogurt? I am wanting to keep the dish as healthy as I can, but I don't want to change the flavor or texture of it so much that it changes the dish completely.
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