Slow Cooker Pumpkin Cobbler

By: Tonia from The Gunny Sack

By: Tonia from The Gunny Sack

This Slow Cooker Pumpkin Cobbler is one of the easiest and most amazing pumpkin cobbler recipes you can make! It includes simple ingredients such as cake mix, canned pumpkin, and tasty baking spices such as ginger, cinnamon, and brown sugar. The use of butter pecan cake mix is what makes this pumpkin cobbler recipe extra rich and tasty. Top off this delicious fall dessert with whipped cream or ice cream for the ultimate decadent treat.

Click here for the recipe

Slow Cooker Time LOW4 hr

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SissieSass

Aug 01, 2017

Do you think there is another cake mix that I could substitute for the pecan one? My daughter is allergic to tree nuts, so this one will not work for us, but I want to try the recipe so bad. It really sounds so delicious. I think maybe the pumpkin spice mix would be a good substitute, do you?

bjbiddle3 9772246

Nov 15, 2013

very tasty and wonderful served warm. Am wondering if uneaten cake should be refrigerated???? Recipe didn't say.