Perfect Easy Slow Cooker Buffalo Chicken Meatballs

By: Tina Brown from mondayismeatloaf.com

By: Tina Brown from mondayismeatloaf.com

"Delicious and easy to make buffalo chicken meatballs are sure to be a new family favorite! A great part of a meal prep plan that is super easy to make! So easy to make I made it twice in one day for my family! Serve with ranch dressing and your favorite veggie for an make ahead or easy weeknight meal! Simple fresh ingredients make this a wholesome meal or a great office potluck dish! Can also be served up at your next tailgate!"

Click here for the slow cooker recipe

Serves4 people

Preparation Time30 min

Cooking Time2 hr

Slow Cooker Time LOW2 hr

Cooking Vessel Size6 quart slow cooker

Ingredients

2 (1-pound) ground chicken
1 teaspoon onion powder
1 egg
1 teaspoon seasoned salt
2 tablespoons Ranch dressing
2 tablespoons water
1 tablespoon chives
1 cup Italian seasoned breadcrumbs
1 teaspoon cayenne pepper
1 cup Frank's Buffalo Style sauce

Combine ground chicken, onion powder, garlic powder, egg, seasoned salt, Ranch dressing, water, chives, Italian seasoned breadcrumbs, and cayenne pepper. Form into one-balls, and Place on baking sheet.
Broil for ten minutes.
Place in crockpot.
Combine Frank's Buffalo Style hot sauce, unsalted butter, and Worcestershire sauce. Pour over meatballs.
Cook in slow cooker on low for two hours.
Serve immediately or store in an airtight container for up to a week.