Slow Cooker Beef Cheeks

"These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. This dinner melts in your mouth with delicious beefy flavors, and it’s easy to make in the slow cooker, oven or stovetop! Venture off the beaten path with this beef cheeks recipe. This lesser-known cut is inexpensive and easy to prepare, with the meat becoming meltingly tender and absorbing flavors as it cooks. Beef cheeks are popular in Europe, where they appear on menus in upscale bistros and restaurants. The flavors are rich and complex, resembling that of a pot roast or stew."