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Slow Cooker Black-Eyed Peas with Kale and Garlic
Slow Cooker Black-Eyed Peas with Kale and Garlic
"Slow Cooker Black-Eyed Peas with Kale and Garlic is an easy, tasty vegan recipe to kick off your healthy living/eating New Year's resolutions! Serve it as a vegetarian main dish that will satisfy even meat-eaters or hearty side dish to complement grilled meats. 1 (16 oz.) package dried black-eyed peas 1 large, yellow/sweet onion, chopped 3-4 cloves garlic, minced or pressed 16 oz. chopped kale, rinsed and drained 1 tbsp. chili powder 1 tbsp. cumin 1 tsp. chipotle chili powder 1 tsp. ancho chili powder Sea salt and fresh ground pepper, to taste 2 tbsp. balsamic vinegar 1 cup reduced - sodium vegetable broth 1 tsp. crushed red pepper flake, more or less depending on taste. Can be omitted altogether for less spice."
Serves8 people
Preparation Time8 hr
Slow Cooker Time LOW8 hr
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mmrb3618686
Feb 09, 2017
I never thought I could cook black eyed peas in my crock pot. I will have to made this recipe. I will eliminate the chil items and add some other spices plus some mushrooms. This recipe would be good over some pulled chicken.
Tammy
Jan 30, 2017
This looks very good. It could also be prepared with turnip greens too. It reminds me of an old Hoppin Johns recipe my grandmother used to make. I would love to hear others feedback on this before I try it. I can see a lot of changes I would want to make, but maybe it is perfect as it is. Definitely looks like a winter "wondermeal" to me.
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