Slow Cooker Cuban Black Bean and Rice Bowls

Here is a nice dish to build a casual meal around. Slow Cooker Cuban Black Bean and Rice Bowls is a nice recipe that is easy to prepare and a healthy option for your family on a busy weeknight. Sour cream, tomatoes, avocados and tortilla chips help make this dish really come alive and raise the appeal for your hungry family. Black beans have a memorable flavor on their own. But when you cook them in the slow cooker with oregano, bay leaf, cumin, bell pepper, and garlic, the flavor of the black bean heightens for a more intense experience.

Preparation Time30 min

Slow Cooker Time LOW8 hr

MealDinner, Lunch