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Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef
"Perfect for meal prep, this dump-and-go slow cooker Mongolian beef recipe is an easy dinner option during your busy week. Plus, it's loaded with sweet and salty flavors of brown sugar, soy sauce, garlic and ginger that'll have you and your family coming back for seconds! Also, this recipe can be customized to your and your family's taste buds. Feel free to play around with the amounts of brown sugar, soy sauce and water. And don't forget the Sriracha or red pepper flakes for a hint of spice."
Serves4 People
Preparation Time10 min
Cooking Time5 hr
Slow Cooker Time HIGH3 min
Slow Cooker Time LOW5 min
Cooking MethodSlow Cooker
Ingredients
- 1 pound flank steak tri-tip or chuck roast (trimmed)
- 3 cloves garlic
- 1 inch fresh ginger
- 1 scallion
- 3 cup reduced salt soy sauce or Bragg Liquid Aminos
- 1 cup brown sugar
- 1 cup cornstarch
- 3 cup water
- 2 tablespoon vegetable oil
- 2 tablespoon sesame oil (optional)
