Slow Cooker Tuscan Risotto

"Confession: I've never actually been to Tuscany. (Also, I've never made risotto before.) But that was because it sounded like an insane amount of work. All that stirring. Uhg, no thanks. But then one day I was perusing the cornerstone of slow cooking and discovered you could make it in a crock. Jackpot! So this past week we had a little dinnertime jaunt to Italy. And it was lovely. I served this with some braised chicken thighs and cannolis for dessert. I would give you the cannoli recipe, except I cheated and bought them. I hope you enjoy my Slow Cooker Tuscan Risotto. Pair it with a glass of deep red, and some close friends. Mmmmmm."