St. Louis Ribs Made In The Slow Cooker

"With just a little bit of preparation and patience, you can create succulent, melt-in-your-mouth St. Louis ribs in the slow cooker that are sure to impress your family and friends at your next backyard barbecue. The brief time on the grill will give them that coveted char and smoky flavor, adding a delicious crispiness to the exterior while maintaining the juicy tenderness inside. This combination of slow cooking and grilling results in a barbecue experience that’s truly unforgettable, leaving everyone at your gathering asking for your secret recipe."

Preparation Time15 min

Cooking Time6 hr 30 min

Slow Cooker Time HIGH6 hr

Cooking MethodGrilling, Slow Cooker

Cooking Vessel SizeCrockpot