Vegan Slow Cooker Pumpkin Lasagna

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    Vegan Slow Cooker Pumpkin Lasagna

    By: Kathy Hester from Healthy Slow Cooking

    Vegan Slow Cooker Pumpkin Lasagna
    Vegan Slow Cooker Pumpkin Lasagna

    By: Kathy Hester from Healthy Slow Cooking

    "Embrace the intersection of pumpkin season and slow cooker season by making my Vegan Slow Cooker Pumpkin Lasagna. It’s my favorite weekend dinner because it cooks in about 2 hours. If you don’t do soy you could sub a nut ricotta, and it has an oil-free option too! This is a perfect dish for introducing nonvegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It’s easy to make and hearty. Add a nice spinach salad with a balsamic vinaigrette, and you’re all ready to have friends over for dinner."

    Click here for the slow cooker recipe

    Serves6 servings

    Preparation Time20 min

    Slow Cooker Time HIGH2 hr

    Cooking MethodSlow Cooker

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