Name: Autumn Pork Stew
Prep time: 20 min
Cook time: 8 h
Ingredients: 6 medium Yukon Gold potatoes, quartered (optionally peeled); 1 medium yellow onion, cut into chunks; 1 pound carrots, peeled and cut into medallions; 2 clove garlic, chopped; 2 pound boneless pork roast, trimmed; 1 3/4 cup chicken stock, preferably homemade; 1 teaspoon dried thyme; 1/2 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon black pepper

Autumn Pork Stew

By: Ulysses Press/Jonnie Downing

Autumn Pork Stew

By: Ulysses Press/Jonnie Downing

Chilly autumn days require hearty that meals that will satisfy and warm you. If you are searching for a slow cooker pork stew that is delicious enough to make up for even the bitterest fall winds, try this Autumn Pork Stew. A pork roast cooks in the slow cooker for eight hours with root vegetables, spices, and chicken stock until it has reached tender perfection. This flavorful pork stew will soon become an integral part of you fall recipe rotation.

Notes

The image above is courtesy of Ulysses Press and Judi Swinks Photography.

Serves4

Preparation Time20 min

Slow Cooker Time LOW8 hr

Ingredients

6 medium Yukon Gold potatoes, quartered (optionally peeled)
1 medium yellow onion, cut into chunks
1 pound carrots, peeled and cut into medallions
2 cloves garlic, chopped
2 pounds boneless pork roast, trimmed
1 3/4 cup chicken stock, preferably homemade
1 teaspoon dried thyme
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Place the potatoes, onion, carrots, and garlic in the slow cooker; top with the pork roast. Pour in the chicken stock. Add the thyme, mustard, salt, and pepper.
Cover and cook on low for 8 hours, as the delicious aroma fills your house.
Remove the roast and let rest before slicing. Serve with the juices and vegetables.

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SissieSass

Dec 31, 2017

Do you like dijon or yellow mustard in this dish? I think dijon adds another level of flavor to dishes that you use it in. I like that you come up with something hearty and flavorful for fall that does not involve pumpkins. I think there are enough desserts and coffee recipes for pumpkin spice that we need something else for dinner time.