Slow Cooker Tomato Risotto
Here is a great recipe to use as a fantastic side dish with a myriad of beef, poultry, or fish main dishes. This Slow Cooker Tomato Risotto is a flavorful and moist side dish that will complement any menu you put together. This is a simple dish that takes little time to prepare. With sun-dried tomatoes, arborio rice, chicken broth, and grated Parmesan cheese, this amazing slow cooker side is ready to serve in two hours.
Serves4
Preparation Time5 min
Slow Cooker Time HIGH2 hr
OccasionCasual Dinner Party, Family Get Together
Recipe CourseSide Dish
MealDinner
Read NextSlow Cooker Thanksgiving Dressing
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princess6860504
Nov 30, 2017
I am seriously considering this as my offering for our holiday pot luck. My recipes have to be extremely simple and to the point. They also have to be cheap to make. However, I would want to double it. So that being said, seeing as how I'd be adding 8 cups of broth and three cups of rice in my cooker, would it be too much to hold after it cooks up? I'd hate to have a kitchen mishap the night before Christmas!
kmcartoonity 62072 74
Aug 25, 2017
This is a great go - to side dish, and it has such a wonderful savory flavor from the sundried tomatoes! I added some minced fresh garlic to mine, and topped it with some fresh basil right at the end, and it smelled heavenly! I served it alongside some grilled fish and zucchini, but I could easily eat this stuff as a meal on its own for lunch!
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