Summer Squash Ratatouille

This recipe for Summer Squash Ratatouille is made with yellow squash instead of eggplant. Plus, it has zucchini, onion, tomatoes, and peppers. However, feel free to add eggplant to this slow cooker squash recipe. It's a colorful and flavorful meal that's great for the summer and all year round. The slow cooker ratatouille is seasoned with oregano, rosemary, parsley, and basil. All of the herbs add freshness to the dish. Serve your ratatouille over a bed of rice or couscous.

Slow Cooker Time HIGH4 hr