Buffalo Chicken Potato Skins

By: Gina from Skinnytaste

By: Gina from Skinnytaste

What's a party without appetizers? This recipe for Buffalo Chicken Potato Skins is perfect for any gathering, game day, or potluck. Onion, garlic, and cayenne pepper sauce flavor this slow cooker buffalo chicken. The chicken is cooked in the slow cooker while the potatoes are baked in the oven. You then fill each potato with the chicken filling. Top each potato skin with cheese, blue cheese dressing, and chopped celery for a slow cooker appetizer recipe everyone will love.

Click here for the recipe

Serves12

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW6 hr

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SissieSass

Jan 30, 2018

Potatoes make awesome appetizers, right? I don't think you can go wrong with a dish like this one because it combines buffalo chicken and potatoes. I like that you take two classics and make a new dish from the old ingredients. I can see us making these for the game next weekend.