Decadent Triple Chocolate Cake

This recipe for Decadent Triple Chocolate Cake is super easy because it is made in the slow cooker and calls for only seven ingredients. After just one bite, you will be calling this the "best chocolate cake recipe" ever. The addition of sour cream to the chocolate cake batter will give you a deliciously moist and rich final product, and mini chocolate chips will make the cake extremely chocolatey. Serve this chocolate chip cake recipe warm out of the slow cooker with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Do not cook on HIGH heat

Use an ice cream scoop for serving warm or allow to cool completely.

Excellent with a scoop of your favorite ice cream or whipped cream

Drizzle with chocolate or raspberry syrup and serve with fresh raspberries.

**You can print this recipe as part of a larger collection of many great dishes by dowloading the free eCookbook, The Best Dinner Recipes, Delicious Desserts, & More: 20 Must-Have Recipes.

Serves10

Slow Cooker Time LOW4 hr

Ingredients

1 (18-ounce) box chocolate cake mix
4 eggs
1 cup sour cream
1 cup water
3/4 cup vegetable oil
1 (3-ounce) package instant chocolate pudding
1 1/4 cup mini chocolate chips

Instructions

Spray slow cooker crock with nonstick cooking spray.
Stir all ingredients in large bowl with a spoon until blended.
Pour batter into prepared crock and place in base.
Cover and cook on LOW 3 to 4 hours or until done in the center.

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SissieSass

Aug 01, 2017

Ooooh, this sounds like an ooey goeey mess, but oh what a lovely one. I can see sitting back with some Hershey's kisses, a bowl of this with some whipped cream, and a few episodes of one of my favorite crime show reruns. The world will be right in my book then of course.

Rnbowgrl

Jan 27, 2017

Not being much of a sweet or chocolate eater, I'd normally never bother with a dessert like this. But, OMG have you seen the picture? This looks so moist and indulgent, I don't think anyone could resist it. Since the chocolate chips might send me into chocolate overload, I may leave them out...but I honestly don't think it'll hurt the integrity of this deliciousness one bit. Fresh raspberries and some whipped cream is certainly the way to go in my book!

mitzdp1 6525447

Aug 14, 2014

I love this cake. It turned out perfect. It is so easy to make. It is so moist it melts in your mouth. Thank you