Skinny Slow Cooker Blueberry Crisp
Make this Skinny Slow Cooker Blueberry Crisp if you are looking for a flavorful dessert that won't make you feel guilty. This easy blueberry crisp recipe uses healthier ingredients than the more traditional crisps, but won't sacrifice the taste. The topping is made from almond meal, oats and pecans, and is sweetened with honey and maple syrup. Using these ingredients instead of the butter and sugar that are included in a classic crisp topping help to make this blueberry crisp recipe a more health-conscious one. Just make sure there is enough for seconds!
Yields4 servings
Slow Cooker Time LOW5 hr
Read NextSlow Cooker Pumpkin Bread Pudding
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SissieSass
Feb 28, 2018
I want to try your recipe, but I can't use the almond meal or the pecans because of a tree allergy in my house. Do you think I can still make this recipe if I use whole wheat flour and roasted peanuts in place of the tree nut ingredients? I want to try this out, and it sounds like it would be very tasty, I just have to alter it a bit for my household.
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