Easy Cabbage Recipes: 12 Great Slow Cooker Cabbage Recipes

Guinness Glazed Slow Cooker Corned Beef This slow cooker corned beef recipe is made with the most famous of Irish beers for a unique flavor that you'll crave year after year.

By combining pickling spices, garlic mustard, brown sugar and Worcestershire sauce, you'll develop a complex and exciting flavor that you'll be proud to show off.

Your family will be running to the table with watering mouths this St. Patrick's Day when they smell the amazing aroma cultivating in the kitchen. Make St. Patrick's Day (or any day) a special one with this delicious corned beef recipe.

Slow Cooker Corned Beef and Cabbage Stew If you're a fan of corned beef and cabbage, this recipe will only make you enjoy it more. By putting corned beef in a stew, it becomes impossibly moist and flavorful.

For an Irish-inspired meal, look no  further than this hearty stew. Carrots, cabbage, potatoes, and onions will fill you up without breaking the bank.

You'll want to make this hearty stew again and again!

Best Slow Cooker Cabbage Roll Soup: In case you haven't heard, slow cooker cabbage rolls are just about the best thing around. The next best thing is this tasty vegetable beef soup recipe for Best Slow Cooker Cabbage Roll Soup. All the goodness you know and love about stuffed cabbage rolls, deconstructed and thrown into a slow-cooked soup? You can't go wrong with this super easy and delicious recipe. Serve this hearty, tomato-based ground beef, cabbage, and long grain rice soup for dinner and it's sure to become one of your family's favorite new slow cooker recipes with cabbage.

1. Remove the outer leaves. These leaves are usually tough and won’t taste great even when they are cooked.
2. Rinse the cabbage. Wash the outside of the head of cabbage under running water.
3. Cut the head into quarters. It’s not necessary, but if you would like to rinse the inside of the cabbage, this is the best time to do it.
4. Remove the core. Using a sharp knife, cut out the core from each wedge. It is too tough to eat and can have a bitter taste.
5. Cut or shred the cabbage. The cabbage can be shredded into thin strips, cut into larger chunks, or even kept as wedges. It just depends on your preference and recipe.
6. Add broth and seasonings. Once you’ve added the cabbage to the slow cooker, add in the broth of your choice (vegetable or chicken). Salt, pepper, garlic, and onions are also great for seasoning cabbage.
7. Cooking time depends on preference. If you like softer cooked cabbage, cook it on low for about 10 hours or high for 6 hours. If you prefer cabbage that is lightly cooked, cook it on low for 5 hours or high for about 2 1/2 hours.