Sweet and Spicy Slow Cooker Meatballs
You may already be making meatballs the slow cooker, but this recipe for Sweet and Spicy Slow Cooker Meatballs is a great new twist on a classic dish! This is an appetizer that everyone is sure to love. The flavor profile is perfectly balanced between the heat from the buffalo sauce and the sweetness from honey for the perfect game day dish. These meatballs are so tender, juicy, and filled with flavorful from the wide variety of spices used in this recipe. This is a great way to add some flair to your usual game day fare!
Serves8 People
Slow Cooker Time HIGH2 hr
Read NextSlow Cooker Crab Rangoon Dip
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SissieSass
Aug 01, 2017
I would love to try this recipe, but my daughter is allergic to apricots. What would you suggest I use to substitute for them, maybe peaches? I know of several recipes that use grape jelly or cranberry sauce, but I have never used one with apricots, but I am intrigued by how peaches might go with it.
msdeb21
Mar 30, 2017
This has a lot of ingredients but I am intrigued by the combination of hot sauce and honey. I like meatballs as an appetizer and as meatball subs. This sweet and spicy meatball could make an interesting sub sandwich, I think. I wonder if I just bought plain frozen meatballs if I could use the sauce recipe and simplify the process.
nataliegrace
Apr 13, 2016
I've never thought to combine Buffalo sauce with honey before, but it sounds like an amazing combination.
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