Beef Stew with Potato Dumplings

By: Katie from Katie's Cucina

By: Katie from Katie's Cucina

Maybe you have forgotten about this classic recipe. Beef Stew with Potato Dumplings is comfort food at its finest, and if you haven't made it in a while, you should try out this easy beef stew with dumplings. After simmering in your slow cooker all day, the beef will become tender and absorb the flavors of onions, mushrooms and dry red wine. This really is the best beef stew recipe, and you will regret it if you don't try it. Just thinking about it will make you salivate, so don't wait any longer. Run to the store so you can make this delicious recipe and satisfy for craving for a hearty, flavorful stew.

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Serves6

Preparation Time10 min

Slow Cooker Time LOW7 hr 30 min

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SissieSass

Nov 29, 2017

Do you thaw the pearl onions before you add them to the crock pot, or do you use them frozen? I like that you chose to use the low-sodium broth, so that you can add as much salt or no salt to the dish as you want. It gives you more options.