Brown Sugar and Bourbon Glazed Corned Beef

By: Stephanie from ayearofslowcooking.com

By: Stephanie from ayearofslowcooking.com

If you're in search of a flavorful slow cooker recipe for corned beef, this recipe for Brown Sugar and Bourbon Glazed Corned Beef is an excellent choice. This all-day slow cooker corned beef recipe will come out tender and savory, flavored with brown sugar, molasses, Dijon mustard, bourbon, and more. Serve it up with your favorite sides or on a sandwich for a delicious meal. Besides making this the star dish for St. Paddy's Day, you can also make it your centerpiece for a casual dinner menu.

Click here for the easy slow cooker recipe

Serves6

Slow Cooker Time LOW8 hr

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SissieSass

Nov 29, 2017

Do you make any glaze for plating when the corned beef is finished and ready to eat? I think that would put the dish over the top to have some of the salty and sweet juices at the same time. I like that you use the dijon mustard to give the dish a kick.