Caramelized Onion Brisket

By: Shay from Mix and Match Mama

By: Shay from Mix and Match Mama

This slow cooker brisket recipe for Caramelized Onion Brisket is simply to prepare, and it's a sure-fired weeknight meal the whole family will enjoy. A sauce comprised of onions, apple cider vinegar, apple juice, beef stock and more makes this brisket juicy. You can prep this brisket in the morning, and then let it cook all day. You'll come home to a tender, juicy roast. This recipe can additionally be used for a different cut of meat such as a roast or pork loin.

Click here for the recipe

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW10 hr

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Nov 29, 2017

Why just the splashes of apple cider vinegar? Is that like a quarter of a cup or maybe a little less? I love that you use it along with the apple juice. I think the sweetness of the apple juice gives the beef so much more flavor, especially when you add in the carmelized onions.