Mexican Pork Tenderloin Tacos
Break out the slow cooker and get ready for a fiesta of flavor with these Mexican Pork Tenderloin Tacos! This pork tenderloin recipe cooks slow and low to tender perfection, allowing the pork to simmer in spices like coriander and cumin. The end result is fork-tender pork piled high on a flour tortilla and topped with all your favorite taco fixings. For an unexpected twist, add shredded cabbage in place of lettuce for a light, satisfying crunch. This quick and easy recipe is sure to spice up any weekday dinner!
Serves6 People
Preparation Time10 min
Slow Cooker Time LOW8 hr
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SissieSass
Nov 29, 2017
I don't have coriander. Can I leave it out, or is there something I can use in place of it for this recipe? I love the option of using beef shreds for tacos instead of the hamburger meat too like kmcartoonity. I think the shredded beef is more original than the hamburger. Hamburger gets so boring sometimes.
kmcartoonity 62072 74
Aug 24, 2017
I think that I would rather have shredded tender pork tacos any day as opposed to the "American" ground beef version. They are much more authentic and tasty! I like to roast up some tomatillos, onions, jalapenos, and garlic on a sheet pan, throw them all into my food processor, and make my own roasted salsa verde to serve with these. YUM!
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