Must-Try Mongolian Beef
Must-Try Mongolian Beef is an out-of-this-world slow cooker Chinese food recipe made with flank steak, an easy and flavorful sauce, carrots, and green onions. This slow cooker beef recipe is a flavor powerhouse. Serve it over rice for a restaurant-style experience.
Notes
For more Asian-inspired recipes, check out 30 Slow Cooker Asian Recipes.
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW5 hr
Read NextBeef Stroganoff
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SissieSass
Nov 28, 2017
Do you use the peel on the ginger root, or do you peel it off before cutting and mincing the ginger for this dish? I love that you use fresh ingredients that make the dish much tastier and healthier. I can see tossing some sesame seeds with this to make it a tasty dish with a little bit of crunch too.
Editor Natalie
Nov 29, 2017
Hi SissieSass, the ginger root needs to be peeled first before it's minced. - Natalie, Editor of AllFreeSlowCookerRecipes
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