Savory Slow Cooker Barbacoa Beef
It is time to change up your weekly meal plan for dinners. We have a recipe that will fit in nicely for a weeknight when time is tight and family members are hungry. Slow Cooker Barbacoa beef is a great recipe to prepare and use to put in a burrito or a taco. The meat will become soft and tender cooking in your slow cooker, simmering with chilis, cumin, garlic, oregano, and more. The inviting meat will melt in you mouth and entice you for a second helping. Try this recipe for your next Mexican-themed night and you will be having a fiesta in your mouth.
Serves8
Preparation Time10 min
Slow Cooker Time LOW8 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner, Lunch
Read NextUltimate Slow-Cooked Pot Roast
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SissieSass
Nov 29, 2017
Is there something I can use in place of the chiles in adobo? I have never used that ingredient before, and I have no clue where to even look for it in the grocery store. I love the other spices and veggies, although I am sure the adobo is what gives the dish its signature flavor.
Editor Natalie
Nov 30, 2017
Hi SissieSass, chiles in adobo can usually be found in the Mexican food aisle of the grocery store. They come in a can or a jar. - Natalie, Editor of AllFreeSlowCookerRecipes
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