Name: Totally Simple Beef Bourguignon
Prep time: 10 min
Cook time: 9 h
Ingredients: 1 can Campbells Condensed Golden Mushroom Soup; 1 cup Burgundy or other dry red wine; 2 clove garlic, minced; 1 teaspoon dried thyme, crushed; 6 ounce small whole mushrooms (about 2 cups); 1 cup frozen small whole onions, thawed; 2 cup fresh or thawed frozen whole baby-cut carrots; 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces

Totally Simple Beef Bourguignon

By: Campbell's Kitchen

Totally Simple Beef Bourguignon

By: Campbell's Kitchen

Don't let this legendary dish intimidate you! This Totally Simple Beef Bourguignon will show you how to cook beef bourguignon in a slow cooker in just 2 easy steps! This simple beef bourguignon slow cooker recipe would make Julia Child jealous. The key to the amazing flavor this recipe achieves is in the mushroom soup and red wine combination. Just add boneless beef, carrots, onions, and mushrooms, and you'll have the perfect hearty dinner you can prep in the morning and eat for dinner.

Serves6

Preparation Time10 min

Slow Cooker Time LOW9 hr

Cooking Vessel Size3.5-quart slow cooker

Ingredients

1 can Campbells Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme, crushed
6 ounces small whole mushrooms (about 2 cups)
1 cup frozen small whole onions, thawed
2 cups fresh or thawed frozen whole baby-cut carrots
1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces

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Instructions

Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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kmcartoonity 62072 74

Sep 30, 2018

I love this recipe, since the only thing you have to cut up is the beef! I think those little pearl onions are always delightful in soups and stews, since they add a mild sweet flavor and a touch of elegance. Plus, no peeling and no tears gives them added bonus points!

SissieSass

Nov 28, 2017

Do you have to use the mushrooms for this recipe to be a bourguignon? I want to try the dish, but I am allergic to mushrooms and cannot use them in the recipe. I like the rest of the ingredients, I just have no idea what I can use in the dish instead of the mushroom soup and fresh mushrooms. I was thinking celery and cream of celery.