Easy Creamy Southern Grits

Easy Creamy Southern Grits are ideal for overnight cooking so they are ready to eat when you wake up in the morning. They're made with stone-ground grits, water, milk, heavy cream, and salt. Milk and heavy cream make these slow cooker grits creamy. You could also add butter to the grits if you'd like. Be sure to stir your grits well before serving to break up any lumps. Add cheese to this easy grits recipe for a breakfast dish that's exceptionally tasty.

Preparation Time5 min

Slow Cooker Time LOW8 hr

Cooking Vessel Size5-quart slow cooker