Feta, Egg and Spinach Breakfast Casserole

By: Whitney Bond from whitneybond.com

By: Whitney Bond from whitneybond.com

If you're looking for a healthier way to make your morning delicious, try this Feta, Egg and Spinach Breakfast Casserole. This easy slow cooker breakfast casserole will keep your family full whether it's a busy holiday or week day morning. Made with spinach, mushroom, sun-dried tomato, and Feta cheese, this Greek-inspired recipe makes use of familiar flavors you already love. For a healthy, protein-filled recipe enjoy this breakfast casserole at your next brunch event.

Click here for the easy slow cooker recipe

Yields4

Slow Cooker Time LOW6 hr

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kmcartoonity 62072 74

Mar 18, 2018

I used to go to a local breakfast diner, which featured vegetarian breakfast fare, and I was always a big fan of their Greek omelet. I imagine this would taste much like it since it uses many of the same ingredients and flavors. I appreciate that the recipe can easily be halved, to serve 2 - 3.

Tricia108

Feb 22, 2018

I love to make egg casseroles. I have to eat breakfast and these make ahead dishes are perfect. The combination of all the ingredients really makes it inviting, I prefer feta cheese since I don't have a reaction to goat's milk like cows milk so this looks really yummy. In addition spinach is one of my favorite vegetables. Can't wait to make it.

Jim Moriarty

Jun 09, 2017

I'm a sucker for greek-flavored breakfasts. Feta, spinach - it's all perfect for me. I can't wait to try this. Should be a blast!

Catsitt

Feb 10, 2017

This sounds so nice. Eggs are one of my favourite foods, they are just packed with everything you need and are so simple to work with, I and a fan of any egg recipe, I just can't believe you can use eggs in a slow cooker, I would of never thought it! Does it stick or is there a special way of cooking then in it?